Mrs Stephanie Jane Spratt
Correspondence address: Office Ff10 Brooklands House, 58 Marlborough Road, Lancing, West Sussex, England, BN15 8AF
Date of birth: December 1961
Nationality: British
Country of residence: England
Occupation: Managing Director
Nature of control: Has significant influence or control

• Statement of Capital (Share Capital)
Class of Shares: ORDINARY
Currency: GBP
Number Allotted: 80
Aggregate nominal value: 80

• Statement of Capital (Total)
Currency: GBP
Total Number of shares: 80
Total Aggregate nominal value: 80

• Full Details of Shareholders

Shareholding 1: 60 shares held as at the date of this return
Name: Stephanie Spratt

Shareholding 2: 20 ordinary shares held as at the date of this return
Name: Christopher Whitter

Shareholding 3: 5 transferred on 2018-12-09
0 Ordinary Shares held at the date of this return (06/06/2019)
Name: Doreen Wilson

• Quality and Innovation Oriented:
Their ethos is focused upon delivering exciting and innovative menus by cooking exceptional food from high- quality, raw ingredients every single day.

• Cost Focused Strategy:
Their values are consistent throughout; they never compromise on their commitment to fresh, local produce and value for money

• Adaptation of their Products to Young Customers Target Group:
Not only is it their priority to ensure young people appreciate their food, but they strive to make their dining experience both enjoyable and educational.

• Olive Dining operates within many schools and colleges around the UK
• Primary and Secondary schools around the South East of England
• They also offer Professional Catering Services for corporate and social events across the South East

Customer Testimonials

“Olive Dining’s impact on our school meals was instant and the take up from both pupils and staff is fantastic. I needed my catering team to deliver innovative, healthy and creative meals for our kids as for many it will be the sole meal of the day. Olive Dining do that consistently and with the passion of caterers who absolutely get it!”

Elena, Aylward Academy

Providing healthy and great quality food, coupled with an efficient service to their customers.

The average monthly number of persons (including directors) employed by the group and company during 2019, amounted to 384 (2018: 281).

Employee Reviews

N/A

• Years of experience providing high-quality food, made from fresh responsibly sourced ingredients
• Skilled Chefs & Management Team
• Cuisine inspired by many countries
• Fun Theme Days: They believe mealtimes should be fun, and they offer many special themed menus throughout the year to reflect this.

Their bespoke service is entirely dedicated to the education sector. However, they also offer Professional Catering Services for corporate and social events across the South East.

Annual Report

Locations:

Olive Dining Ltd
Lodges Wood Oast
Goodley Stock Road
Westerham, Kent, TN16 1TW

Social Media

Facebook
Twitter
Instagram

Case Studies

Case Study 1: A North London Academy selected Olive Dining Ltd to transform its meal offer and ensure that the food was audited to deliver a 95% freshly prepared menu offer.

The changes Olive Dining Ltd has made, have ensured that uptake of school meals increased and that there is a pleasant restaurant environment for the pupils to enjoy during their break.

Case Study 2: A School in North East London selected Olive Dining Ltd with a brief to improve the food quality, increase the variety, ensure that the menu offered was freshly prepared using fresh ingredients only. Additionally, the challenge was to improve the Customer Dining experience and improve the flow.

Olive Dining restructured the existing team and recruited a site based Executive Chef to prepare and manage the daily food offer.

To increase the volume and speed of service a mirrored counter was introduced with a full and plentiful salad bar in the middle to serve both counters. The emphasis at this school was to run an efficient service that would offer the students the opportunity to eat many different cuisines and have a complete dining experience. The Dining Hall now looks less like a “canteen” but more like a Restaurant or Dining hall.

Case Studies

Competitors List (alphabetical order)

Criterion: Industry subcategory, Company Size and Product

Ellis Food Services

Employee Count: n/a

Elior UK

Employee Count: 218:2019

Pabulum Limited

Employee Count: 993:2019